Low Carb Revolution

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Adopting a low carb diet doesn't mean that you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a delicious diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Some of the recipes are healthy, low carb versions of traditional favourites. Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Salads and Dressings * Puddings The 120 innovative international recipes show that low carb food can still be filling and delicious, while helping you lose weight.
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AuthorAnnie Bell
PlaceLondon
Year2014
ISBN9780857831828
BindingPaperback
ConditionVery Good
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